Naati Nagamangala Sun Dried Sprouted Ragi Powder

Traditional Sprouted Ragi Powder

Ragi Naturally Sprouted. Sun Dried. Traditionally Stone Ground. Made for Your Family.

At Naati Nagamangala, we believe traditional food takes time — and that is what makes it special.

Our Sprouted Ragi Powder begins with carefully selected ragi grains. The grains are cleaned, soaked, and allowed to naturally sprout before being gently dried under the sun.

Once completely dried, the sprouted ragi is traditionally stone ground into a fine powder.

This simple process brings together the goodness of traditional sprouting, natural sun drying, and traditional grinding — giving you a convenient ragi powder that is easy to use in your everyday kitchen.

No preservatives.
No artificial flavours.
No unnecessary additives.

Just carefully prepared sprouted ragi.

Why Choose Naati Nagamangala Sprouted Ragi Powder?

✓ Made from Carefully Selected Ragi

✓ Naturally Sprouted

✓ Naturally Sun Dried

✓ Traditionally Stone Ground

✓ Rich in Dietary Fibre

✓ Traditional Karnataka Grain

✓ No Preservatives

✓ No Artificial Flavours

✓ No Unnecessary Additives

✓ Small-Batch Preparation

From Ragi Grain to Sprouted Ragi Powder

Our process follows traditional methods that have been used in Indian households for generations.

1. Clean Ragi Grains

Carefully selected ragi grains are cleaned and prepared for the sprouting process.

2. Soak & Sprout Naturally

The ragi is soaked and allowed to naturally sprout under controlled conditions.

3. Sun Dry

The sprouted ragi is naturally sun dried to remove moisture before grinding.

4. Traditionally Stone Ground

Once dried, the sprouted ragi is stone ground into a fine powder, ready for your kitchen.

This careful process takes time, but we believe good food is worth taking the time for.

What Makes Sprouted Ragi Special?

Sprouting is a traditional food preparation technique used across many Indian households.

When ragi is sprouted, dried, and ground into powder, it becomes a versatile ingredient that can be easily incorporated into everyday meals.

Ragi itself is naturally rich in dietary fibre and is traditionally valued as a nutritious millet.

Our sprouted ragi powder combines this traditional grain with a time-tested preparation method.

Perfect for Everyday Use

Our Sprouted Ragi Powder can be used to prepare:

• Ragi Malt

• Ragi Porridge

• Ragi Ambli

• Ragi Dosa

• Ragi Rotti

• Ragi Pancakes

• Baby & Family Porridge Preparations

• Smoothies & Beverages

• Traditional Karnataka Recipes

It is easy to mix into milk, water, buttermilk, or other ingredients depending on your recipe.

Pure & Simple

Our philosophy is simple.

Start with a good traditional grain and prepare it with care.

Clean ragi.
Naturally sprouted.
Sun dried.
Traditionally stone ground.
Nothing unnecessary added.

Ingredients

100% Sprouted Ragi (Finger Millet)

Storage Instructions

Store in a cool, dry place away from direct sunlight.

After opening, keep the pack tightly sealed.

For best freshness, transfer the powder to a clean, dry, airtight container.

Always use a clean and dry spoon.

Net Quantity

500 Grams

Our Promise

At Naati Nagamangala, we believe traditional food practices deserve to be preserved and brought into modern kitchens.

Our Sprouted Ragi Powder follows a simple traditional process — carefully selected ragi is soaked, naturally sprouted, sun dried, and traditionally stone ground.

We focus on keeping the ingredients simple and the process transparent, without unnecessary additions.

From traditional grains to your family's kitchen, every pack reflects our commitment to natural ingredients, traditional food practices, and honest preparation.

Rooted in Nagamangala. Made for Your Family.