Naati Nagamangala Stone Ground Jave Godhi Flour

Traditional Jave Godhi / Khapli Wheat

Traditional Jave Godhi. Slowly Stone Ground. Made for Your Family.

At Naati Nagamangala, we believe traditional grains deserve to be remembered.

Our Jave Godhi Flour, also known as Khapli Godhi, is made from traditionally sourced wheat and slowly ground using traditional stone grinding methods.

The wheat is carefully cleaned and then slowly stone ground into a naturally textured flour, keeping our process simple and close to traditional food practices.

The result is a wholesome wheat flour with a distinctive traditional character, suitable for everyday rotis, chapatis, and other homemade preparations.

No preservatives.
No artificial flavours.
No unnecessary additives.

Just traditional wheat, slowly stone ground.

Why Choose Naati Nagamangala Jave Godhi Flour?

✓ Traditional Jave Godhi / Khapli Wheat

✓ Slowly Stone Ground

✓ Carefully Selected Wheat

✓ Traditional Grinding Method

✓ Naturally Rich in Dietary Fibre

✓ No Preservatives

✓ No Artificial Flavours

✓ No Unnecessary Additives

✓ Naturally Textured Flour

✓ Suitable for Everyday Cooking

From Traditional Wheat to Your Kitchen

Jave Godhi, also known as Khapli Godhi, is a traditional wheat variety valued for its distinctive grain and traditional use.

We carefully source the wheat and prepare it before taking it through our stone grinding process.

Instead of rushing the grinding process, the wheat is slowly ground using traditional stone mills to produce a naturally textured flour.

Our focus is simple — preserve the traditional character of the grain while making it convenient for today's families.

What Makes Stone Ground Flour Special?

Stone grinding is one of the traditional ways of turning whole grains into flour.

The grain is slowly crushed between stones rather than being subjected to a high-speed industrial milling process.

This traditional method produces flour with a characteristic texture and aroma.

Our Jave Godhi Flour may naturally vary slightly in colour, texture, and particle size from batch to batch. These variations are a natural characteristic of traditionally stone-ground flour.

Perfect for Everyday Indian Cooking

Our Jave Godhi Flour can be used to prepare:

• Chapati

• Roti

• Phulka

• Paratha

• Poori

• Wheat Dosa

• Traditional Karnataka Recipes

• Homemade Breads

• Everyday Wheat Preparations

For best results, knead the flour according to your preferred consistency and allow the dough to rest before preparing chapatis or rotis.

Pure & Simple

Our philosophy is simple.

Start with a good traditional grain and let traditional methods do the work.

Traditional Jave Godhi wheat.
Slowly stone ground.
Naturally wholesome.
Nothing unnecessary added.

Ingredients

100% Jave Godhi / Kapli Wheat

Storage Instructions

Store in a cool, dry place away from direct sunlight.

After opening, keep the pack tightly sealed.

For best freshness, transfer the flour to a clean, dry, airtight container.

Always use a clean and dry spoon.

Net Quantity

1 Kg

Our Promise

At Naati Nagamangala, we believe traditional grains and traditional methods deserve a place in modern kitchens.

Our Jave Godhi Flour is carefully prepared from traditionally sourced wheat and slowly stone ground to create a flour that stays close to the character of the original grain.

We keep our ingredients simple and our process transparent, without unnecessary additions.

From traditional wheat to your family's kitchen, every pack represents our commitment to preserving traditional food practices and bringing you honest, wholesome ingredients.

Rooted in Nagamangala. Made for Your Family.