Naati Nagamangala Naati Special Oil

Unique Wood Pressed Special Oil

Coconut & Groundnut. Traditionally Wood Pressed. Richly Aromatic. Made for Your Family.

At Naati Nagamangala, we believe good cooking is not just about the ingredients — it is also about the flavour and aroma they bring to your food.

Our Naati Special Oil is a unique wood-pressed oil created for those who enjoy traditional cooking but prefer a different and more aromatic flavour profile.

It is made by combining carefully selected coconut and groundnut, which are traditionally processed using a wooden press. The oil is complemented with the distinctive flavours and aromas of lemon, garlic, elaichi, lavanga and menthya.

The result is a uniquely aromatic oil with a rich and distinctive flavour that is different from regular groundnut, coconut or sunflower oil.

Why Choose Naati Nagamangala Naati Special Oil?

✓ Unique Coconut & Groundnut Combination

✓ Traditionally Wood Pressed

✓ Lemon, Garlic, Elaichi, Lavanga & Menthya

✓ Rich & Distinctive Aroma

✓ Unique Taste Profile

✓ No Artificial Flavours

✓ No Preservatives

✓ No Unnecessary Additives

✓ Small-Batch Production

✓ Made for Everyday Indian Cooking

Created for a Different Kind of Taste

Not everyone enjoys the natural flavour of every cooking oil.

Some people find the natural flavour of groundnut oil too strong. Others may not prefer the characteristic coconut flavour of coconut oil. Even sunflower oil may not suit everyone's taste.

That is why we created Naati Special Oil.

We wanted to create an oil where the strong individual flavour of the base oils is less prominent, while traditional ingredients bring together a more rounded, aromatic and distinctive taste.

It is a different kind of cooking oil, created for people who want to enjoy traditional cooking without a strong single-oil flavour dominating their food.

What Makes Naati Special Oil Different?

Naati Special Oil combines coconut and groundnut and is traditionally prepared using the wood-press method.

To this combination, we incorporate the distinctive flavours and aromas of lemon, garlic, elaichi, lavanga and menthya.

Together, these ingredients create a unique flavour profile that is different from regular single-source cooking oils.

You may notice a rich aroma and a distinctive taste, with some dishes bringing out a rich, ghee-like flavour experience.

The result is an oil that brings together the character of traditional ingredients in a completely different way.

Traditionally Wood Pressed

At Naati Nagamangala, we value traditional methods of oil extraction.

Our Naati Special Oil is prepared using the wood-press method, combining coconut and groundnut to create the base of this special blend.

The carefully selected ingredients are then brought together with lemon, garlic, elaichi, lavanga and menthya to create its distinctive aromatic character.

The oil is prepared in small batches with care, keeping our process simple and close to traditional food practices.

Perfect for Everyday Indian Cooking

Naati Special Oil is suitable for everyday cooking when you want a pleasant aroma and distinctive flavour without the strong individual taste of a single-source oil.

It can be used for:

• Sautéing vegetables

• Tempering dal, sambar & curries

• Dosa, chapati & roti

• Shallow frying

• Traditional Indian recipes

• Everyday home cooking

Whether you're preparing a simple dal, making a curry or cooking your favourite traditional dish, Naati Special Oil adds its own unique aromatic character to your food.

A Different Option for Your Kitchen

If you enjoy the natural nutty flavour of groundnut oil, our Wood Pressed Groundnut Oil may be the right choice for you.

If you enjoy the characteristic flavour of coconut, our Wood Pressed Coconut Oil may be the better choice.

But if you prefer an oil where the individual flavour of the base oils is less prominent and you want something rich, aromatic and different, Naati Special Oil is an option worth trying.

It is not meant to replace our regular groundnut or coconut oil.

It is simply a completely different taste profile, created for those who want to experience something new in their everyday cooking.

Pure & Simple

Our philosophy is simple.

Good ingredients don't need unnecessary additions.

Our Naati Special Oil is made using carefully selected traditional ingredients and prepared using the wood-press method.

No preservatives.
No artificial flavours.
No unnecessary additives.

Just a carefully developed combination of coconut, groundnut and traditional aromatic ingredients.

Ingredients

Coconut, Groundnut, Lemon, Garlic, Elaichi (Cardamom), Lavanga (Clove) & Menthya (Fenugreek)

Storage Instructions

Store in a cool, dry place away from direct sunlight.

Keep the bottle tightly closed when not in use.

Natural variation in colour, aroma, or appearance may occur due to the traditionally prepared ingredients used in this oil. This is normal.

Net Quantity

1 Litre

Our Promise

At Naati Nagamangala, we believe that traditional food should continue to have a place in modern kitchens.

With Naati Special Oil, we wanted to create something different — an oil inspired by traditional ingredients and prepared using a traditional wood-press method, with a distinctive flavour and aroma for everyday cooking.

From carefully selected ingredients to the final bottle, we focus on keeping our products simple, authentic and made with care.

Rooted in Nagamangala. Made for Your Family.